4×8 spring salad bed
A salad bed with full-size lettuce and up to three successive radish batches.
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Choose the space, sun and crop mix that match your garden. Every plan includes the whole execution pack.
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4×8 salad and bush beans
Two separate 4×4 zones, with cool-season lettuce first and warm-soil beans later.
4×8 beginner greens
Three leafy crops with different heat tolerances and harvest habits.
4×8 compact summer bed
Tiny Tim dwarf tomatoes, bush beans and compact basil for a sunny summer start.
4×8 root crop bed
A deep, loose root bed with short carrots, small beets and round radishes.
4×8 herb kitchen bed
Separate kitchen-herb zones with purchased compact seedlings and clumps.
4×8 two-crop simple bed
Two large blocks for a gardener who wants fewer crop types and no trellis.
4×8 four-family rotation starter
Four numbered zones represent four botanical families for next-year planning.
4×8 late spring starter
Purchased summer seedlings and direct-sown beans when indoor sowing is already past.
4×8 no indoor seed starting
All direct-sown crops with no trays, lamps or indoor seedling steps.
4×8 weekend maintenance
One sowing batch per crop and a weekly review for simpler organization.
4×8 six-hour sun starter
A measured six-hour location with warm-season planting conditions shown explicitly.
4×8 four-hour leafy plan
Cool-season leafy crops for a place with only four hours of direct sun.
4×8 narrow-side access review
A one-side access layout that exposes the reach problem before you plant.
4×8 deep-root-ready bed
A 16-inch fill depth for short carrots and beets, with a larger mix order.
4×4 compact salad bed
Half the space, with recalculated lettuce and radish positions.
2×8 narrow planting strip
A two-foot-wide strip with every planting position close to a long edge.
3×6 mixed beginner bed
A three-foot-wide bed with salad leaves, roots and repeat-cut chard.
Two 2×4 beds
Two independent beds, with a path excluded from all planting and fill totals.
Three 20 L leafy containers
One leafy crop per pot with a 60 L total mix requirement.
Four 25 L kitchen containers
Four useful kitchen crops in individual containers and a 100 L mix order.
One 40 L Tiny Tim tomato pot
One purchased dwarf tomato plant in a dedicated supported pot.
Two 40 L beans and basil pots
Separate warm-season bean and basil containers with an 80 L fill total.
Six 8 L herb pots
Six small pots for compact parsley plants and chive clumps.
Four-hour balcony greens
Three cool-season pots that avoid fruiting crops at low light.
Containers with mix already owned
Reuse 40 L of suitable potting mix before ordering bags for a 60 L setup.
Three pots with no trellis
Bush beans, round radishes and chives without climbing crops or tall structures.
Salad to beans succession
One full bed used twice, with clearing and warm-soil checks between phases.
Radishes to summer herbs
Quick roots first, compact nursery basil second in the same marked space.
Fall greens from first frost
Fall sowing windows calculated backward from your first frost date.
No plans match these filters. Try a different crop or growing space.