Compact kale

Brassicaceae · Direct sow · compact garden planning guide

Selected planning parameters
Bed spacing18 × 18 in (457.2 × 457.2 mm)
Minimum sun used4 hours per day
Root depth used250 mm (9.8 in)
Container volume used20 L
Spring preparation-28 to -14 days from your last frost
Maturity estimate50–65 days from sowing

Square-bed spacing, root-space and sun thresholds, spring offsets, germination check ranges, harvest occupancy and clearance days are selected planning settings. They are not universal cultivar rules or a guaranteed harvest schedule. Packet, nursery and local guidance take precedence.

Before planting

Choose a compact edible kale; four-hour sites can grow more slowly than sunny sites.

Establish

Thin to one strong plant per cell; keep young plants free of crowding.

Tend and harvest

Inspect leaf undersides and the growing center; identify pests before choosing a treatment. Cut outer leaves while leaving the central growth; reassess quality after frost.

Plans using this crop

Spring starts · 4+ hours sun

Spring greens with a thinning check

Keep long-lived kale separate from whole-head pak choi and count survivors before buying replacements.

Compact kale · Compact pak choi

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Fall planting · 4+ hours sun

Fall kale with repeat leaf harvests

Plan a persistent kale block and a quick young-leaf block without clearing both at once.

Compact kale · Arugula for young leaves

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Continuous sowing · 6+ hours sun

Spring peas to fall kale

Remove spent pea vines and supports before opening the same bed for fall kale.

Compact sugar snap peas · Compact kale

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Multiple beds · 6+ hours sun

Three beds with a crop-family ledger

Keep three botanical families in separate beds and retain a map for next-season choices.

Bunching onions · Small-root beets · Compact kale

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References

Updated 2026-10-13. We have not field-tested the plan in your climate.