Fall roots before the bed closes

Work backward from fall frost and reserve time to sample, lift and clear three root crops.

Check available rooting depth, then compare each crop window with the day the summer crop actually leaves.

How to use this plan

Finish autumn roots before committing to a closing date.

  1. Check your starting point Check root depth, actual summer-crop clearance and first frost.
  2. Choose the next action Keep only roots whose planting window and required depth both fit.
  3. Carry out the plan Prepare each root block, sow in place, sample roots near maturity and record the final lift and clearance.
  4. Keep a useful record A backward calendar plus a sampled-root and bed-closing record.

If conditions change

Compare this plan with another layout

Your next step

Direct sow · Short carrots
2027-06-29 to 2027-07-13. Check local conditions first.

232target positions
23 bags40 L · after inventory

Print includes your layout, quantities, sources and the full season. Choose Save as PDF in your browser print dialog.

Your plan, ready to grow

Example dates

4 × 8 ft (121.9 × 243.8 cm) · 12 in (30.5 cm) fill depth · 5 hours of sun · Start · Last spring frost · First fall frost

232target positions
906.1 Lusable fill volume
23 bags40 L each · after inventory
16 weeksyour seasonal care plan

Planting layout

Top view · orient tall crops away from the sun-facing edge.

Fall roots before the bed closes · phase 1ABC4 ft / 121.9 cm8 ft / 243.8 cm
Bed 1 · phase 1. Each dot is one target position. 4 × 8 ft (121.9 × 243.8 cm)
Positions and seasonal planting quantities
Zone / cropPositionsSpacingSeason requirement
A · Short carrots961 planting batch4 × 4 in101.6 × 101.6 mm212 seeds96 seasonal target positions
B · Small-root turnips401 planting batch6 × 6 in152.4 × 152.4 mm88 seeds40 seasonal target positions
C · Small-root beets961 planting batch4 × 4 in101.6 × 101.6 mm212 seeds96 seasonal target positions

Square bed spacing is the selected compact planting method. Container spacing describes root positions; foliage may spread beyond the pot. Seed quantities include 10% spare, with 2 small seeds per target and one bean seed per target. Follow cultivar packets if their spacing or sowing instructions differ.

Planting windows

Soil and weather decide the actual planting day.

2027-06-29 to 2027-07-13

Short carrots · A

Direct sow. Choose a short-root cultivar for this depth; loosen soil and remove stones.

2027-07-19 to 2027-08-02

Small-root turnips · B

Direct sow. Grow spring or fall turnips, not rutabagas; steady moisture helps preserve root quality.

2027-07-14 to 2027-07-28

Small-root beets · C

Direct sow. Use a small-root variety and workable cool-season soil.

From planting to clearing

Estimated cycles fit.

These are planning windows. Record what actually happens in your season journal; clear the space before starting the next crop.

A · Short carrotsPhase 1 · batch 1
  1. Sow2027-06-29 to 2027-07-13

    Choose a short-root cultivar for this depth; loosen soil and remove stones. Plant only when the seed packet and local weather conditions agree.

  2. Seedlings2027-07-11 to 2027-08-03

    Keep the surface moist through slow emergence; do not transplant taproots. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.

  3. Tend2027-07-08 to 2027-09-30

    Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.

  4. Harvest check2027-09-04 to 2027-10-14

    Check a sample root for cultivar size; loosen soil before lifting rather than pulling hard. The 65–80-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.

  5. Clear / review2027-10-14 to 2027-10-14

    Remove spent plants and check the soil before a successor starts. 21 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.

B · Small-root turnipsPhase 1 · batch 1
  1. Sow2027-07-19 to 2027-08-02

    Grow spring or fall turnips, not rutabagas; steady moisture helps preserve root quality. Plant only when the seed packet and local weather conditions agree.

  2. Seedlings2027-07-23 to 2027-08-12

    Thin early to marked positions and keep the surface open for seedlings. Thin toward 40 positions at 152 × 152 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.

  3. Tend2027-07-26 to 2027-09-30

    Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.

  4. Harvest check2027-09-02 to 2027-10-14

    Lift a sample at tender usable size, then harvest remaining roots before they become woody. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.

  5. Clear / review2027-10-14 to 2027-10-14

    Remove spent plants and check the soil before a successor starts. 14 harvest days and 3 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.

C · Small-root beetsPhase 1 · batch 1
  1. Sow2027-07-14 to 2027-07-28

    Use a small-root variety and workable cool-season soil. Plant only when the seed packet and local weather conditions agree.

  2. Seedlings2027-07-21 to 2027-08-11

    One seed cluster can make several seedlings; clip extras after true leaves appear. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.

  3. Tend2027-07-21 to 2027-09-30

    Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.

  4. Harvest check2027-09-02 to 2027-10-14

    Test one root for desired size; avoid waiting for every root to become oversized. The 50–65-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.

  5. Clear / review2027-10-14 to 2027-10-14

    Remove spent plants and check the soil before a successor starts. 14 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.

What to buy

Owned items are deducted before buying.

Net supply list
SupplyRequiredAlready ownedBuy
Raised-bed growing mix906.1 L0 L23 × 40 L bags
Position labels (reuse after a crop clears)232 each0 each232 each
Measuring tool1 each0 each1 each
Gentle watering tool1 each0 each1 each
Short carrots · A212 seeds0 seeds212 seeds
Small-root turnips · B88 seeds0 seeds88 seeds
Small-root beets · C212 seeds0 seeds212 seeds

Mix: 906.1 L theoretical × 1 allowance = 906.1 L; minus 0 L owned = 906.1 L net. Buying 920 L leaves 13.9 L beyond the net requirement. Allowance is your choice; no fixed compaction loss is assumed.

Your full season

16 weeks, through harvest checks and bed clearing. Check off each week as you work.

01Prepare and begin2027-07-01 — 2027-07-07To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • Measure the usable space. Prepare 906.1 L of raised-bed growing mix before allowance. Check available rooting depth, then compare each crop window with the day the summer crop actually leaves.
  • A (Short carrots), batch 1: Direct sow. Choose a short-root cultivar for this depth; loosen soil and remove stones. Plant only when the seed packet and local weather conditions agree.
02Check, tend and act · week 22027-07-08 — 2027-07-14To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Direct sow. Choose a short-root cultivar for this depth; loosen soil and remove stones. Plant only when the seed packet and local weather conditions agree.
  • A (Short carrots), batch 1: Check emergence and thin. Keep the surface moist through slow emergence; do not transplant taproots. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Direct sow. Use a small-root variety and workable cool-season soil. Plant only when the seed packet and local weather conditions agree.
03Check, tend and act · week 32027-07-15 — 2027-07-21To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Check emergence and thin. Keep the surface moist through slow emergence; do not transplant taproots. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Direct sow. Grow spring or fall turnips, not rutabagas; steady moisture helps preserve root quality. Plant only when the seed packet and local weather conditions agree.
  • C (Small-root beets), batch 1: Direct sow. Use a small-root variety and workable cool-season soil. Plant only when the seed packet and local weather conditions agree.
  • C (Small-root beets), batch 1: Check emergence and thin. One seed cluster can make several seedlings; clip extras after true leaves appear. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
04Check, tend and act · week 42027-07-22 — 2027-07-28To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Check emergence and thin. Keep the surface moist through slow emergence; do not transplant taproots. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Direct sow. Grow spring or fall turnips, not rutabagas; steady moisture helps preserve root quality. Plant only when the seed packet and local weather conditions agree.
  • B (Small-root turnips), batch 1: Check emergence and thin. Thin early to marked positions and keep the surface open for seedlings. Thin toward 40 positions at 152 × 152 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Direct sow. Use a small-root variety and workable cool-season soil. Plant only when the seed packet and local weather conditions agree.
  • C (Small-root beets), batch 1: Check emergence and thin. One seed cluster can make several seedlings; clip extras after true leaves appear. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
05Check, tend and act · week 52027-07-29 — 2027-08-04To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Check emergence and thin. Keep the surface moist through slow emergence; do not transplant taproots. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Direct sow. Grow spring or fall turnips, not rutabagas; steady moisture helps preserve root quality. Plant only when the seed packet and local weather conditions agree.
  • B (Small-root turnips), batch 1: Check emergence and thin. Thin early to marked positions and keep the surface open for seedlings. Thin toward 40 positions at 152 × 152 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Check emergence and thin. One seed cluster can make several seedlings; clip extras after true leaves appear. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
06Check, tend and act · week 62027-08-05 — 2027-08-11To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Check emergence and thin. Thin early to marked positions and keep the surface open for seedlings. Thin toward 40 positions at 152 × 152 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Check emergence and thin. One seed cluster can make several seedlings; clip extras after true leaves appear. Thin toward 96 positions at 102 × 102 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
07Check, tend and act · week 72027-08-12 — 2027-08-18To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Check emergence and thin. Thin early to marked positions and keep the surface open for seedlings. Thin toward 40 positions at 152 × 152 mm when true leaves appear. Keep stronger seedlings. Re-sow gaps only when temperatures and remaining season are suitable.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
08Check, tend and act · week 82027-08-19 — 2027-08-25To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
09Check, tend and act · week 92027-08-26 — 2027-09-01To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
10Check, tend and act · week 102027-09-02 — 2027-09-08To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Short carrots), batch 1: Check harvest readiness. Check a sample root for cultivar size; loosen soil before lifting rather than pulling hard. The 65–80-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Check harvest readiness. Lift a sample at tender usable size, then harvest remaining roots before they become woody. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Check harvest readiness. Test one root for desired size; avoid waiting for every root to become oversized. The 50–65-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
11Check, tend and act · week 112027-09-09 — 2027-09-15To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Short carrots), batch 1: Check harvest readiness. Check a sample root for cultivar size; loosen soil before lifting rather than pulling hard. The 65–80-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Check harvest readiness. Lift a sample at tender usable size, then harvest remaining roots before they become woody. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Check harvest readiness. Test one root for desired size; avoid waiting for every root to become oversized. The 50–65-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
12Check, tend and act · week 122027-09-16 — 2027-09-22To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Short carrots), batch 1: Check harvest readiness. Check a sample root for cultivar size; loosen soil before lifting rather than pulling hard. The 65–80-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Check harvest readiness. Lift a sample at tender usable size, then harvest remaining roots before they become woody. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Check harvest readiness. Test one root for desired size; avoid waiting for every root to become oversized. The 50–65-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
13Check, tend and act · week 132027-09-23 — 2027-09-29To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Short carrots), batch 1: Check harvest readiness. Check a sample root for cultivar size; loosen soil before lifting rather than pulling hard. The 65–80-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Check harvest readiness. Lift a sample at tender usable size, then harvest remaining roots before they become woody. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Check harvest readiness. Test one root for desired size; avoid waiting for every root to become oversized. The 50–65-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
14Check, tend and act · week 142027-09-30 — 2027-10-06To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Tend the growing crop. Thin carefully to avoid damaging neighboring roots; avoid letting the surface crust. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • A (Short carrots), batch 1: Check harvest readiness. Check a sample root for cultivar size; loosen soil before lifting rather than pulling hard. The 65–80-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Small-root turnips), batch 1: Tend the growing crop. Check root shoulders and remove weeds gently; do not strip leaves from plants kept for roots. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • B (Small-root turnips), batch 1: Check harvest readiness. Lift a sample at tender usable size, then harvest remaining roots before they become woody. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • C (Small-root beets), batch 1: Tend the growing crop. Recheck spacing after thinning and keep weeds from competing with the root zone. Check moisture, surviving plants, weeds, support and visible crop stage; adjust to rain, heat and drainage.
  • C (Small-root beets), batch 1: Check harvest readiness. Test one root for desired size; avoid waiting for every root to become oversized. The 50–65-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
15Check, tend and act · week 152027-10-07 — 2027-10-13To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Check harvest readiness. Check a sample root for cultivar size; loosen soil before lifting rather than pulling hard. The 65–80-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Small-root turnips), batch 1: Check harvest readiness. Lift a sample at tender usable size, then harvest remaining roots before they become woody. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • C (Small-root beets), batch 1: Check harvest readiness. Test one root for desired size; avoid waiting for every root to become oversized. The 50–65-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
16Finish and review the season2027-10-14 — 2027-10-20To do
  • Check moisture by touch in each active root zone; adjust watering to rain, heat and drainage. Containers may need checks between weekly visits.
  • A (Short carrots), batch 1: Check harvest readiness. Check a sample root for cultivar size; loosen soil before lifting rather than pulling hard. The 65–80-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • A (Short carrots), batch 1: Clear and review the planting. Remove spent plants and check the soil before a successor starts. 21 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
  • B (Small-root turnips), batch 1: Check harvest readiness. Lift a sample at tender usable size, then harvest remaining roots before they become woody. The 45–60-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • B (Small-root turnips), batch 1: Clear and review the planting. Remove spent plants and check the soil before a successor starts. 14 harvest days and 3 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
  • C (Small-root beets), batch 1: Check harvest readiness. Test one root for desired size; avoid waiting for every root to become oversized. The 50–65-day range begins at direct sowing; check the cultivar and actual crop. Record what is actually ready; this estimate is not a yield guarantee.
  • C (Small-root beets), batch 1: Clear and review the planting. Remove spent plants and check the soil before a successor starts. 14 harvest days and 7 clearing days are planning allowances; actual crop condition decides the changeover. Record actual harvests or losses. Keep healthy perennial clumps if you are not reusing their space; revise the next planting accordingly.
  • Recount surviving plants before buying replacements. Check remaining seed, seedling and growing-mix inventory.
  • Review harvest and crop-loss records, clear or retain plants as appropriate, and update remaining stock before planning the next season.

Assumptions and sources

  • Spacing is for the selected compact planting method; follow your cultivar packet where it differs.
  • Seed allowance and minimum root-space limits are planning choices, not germination or yield guarantees.
  • Dates are preparation windows, not forecasts. Confirm soil temperature, weather and actual crop stage.
  • First fall frost is a conservative planning boundary, including for hardy crops. Continuing beyond it needs suitable local guidance and protection.
  • Harvest and clearing durations are planning allowances. A successor waits for the final preceding batch to clear; actual crop progress may move those dates.

Fall plans use a 14-day buffer beyond estimated maturity. Successors wait for the final preceding batch, including its harvest allowance and clearing period. The lifecycle shows those crop-specific windows; the zone must actually be empty. Minimum sun and root-space thresholds are planning limits, with cultivar and climate variation.

  1. UMN Extension: Growing carrots and parsnipsDirect sow roots, thin to cultivar size. We use 4-inch cells for short carrots in loose deep soil. Accessed 2026-10-04.
  2. UMD Extension: Growing vegetables in containers and salad tablesSun exposure, drainage, growing media and crop-specific minimum volumes; our thresholds are conservative planning settings. Accessed 2026-10-13.
  3. UMN Extension: Planting the vegetable gardenCool and warm season establishment; weather and soil readiness matter. Minnesota month dates are not used as global dates. Accessed 2026-10-13.
  4. UMN Extension: Planting for fall harvestMaturity is a cultivar-dependent estimate; our extra 14-day fall buffer is an explicit planning assumption. Accessed 2026-10-13.
  5. UMN Extension: Growing turnips and rutabagasTurnips suit spring or fall; thin seedlings and harvest tender roots. Heat, oversized roots and water stress can reduce quality. Our 6-inch cells are for small-root turnips, not rutabagas. Accessed 2026-10-13.
  6. Iowa State University Extension: Growing beets in the home gardenDirect seeding and thinning beet clusters; 4-inch cells are the selected small-root bed method. Accessed 2026-10-04.

Plan garden-33 · version 2 · calculation 2. Actual germination, harvest and local climate performance have not been field tested.

Saved plans & local activity

This activity file stays on this device and excludes your dates, dimensions and inventory. Anonymous site statistics are described in our privacy page.

More plans for this space

Fall planting · 4+ hours sun

Fall greens from first frost

Fall sowing windows calculated backward from your first frost date.

Leaf lettuce · Spinach · Small round radishes

View plan

Fall planting · 4+ hours sun

Fall kale with repeat leaf harvests

Plan a persistent kale block and a quick young-leaf block without clearing both at once.

Compact kale · Arugula for young leaves

View plan

Fall planting · 4+ hours sun

Fall pak choi with a whole-head finish

Schedule one harvest-and-clear decision for pak choi heads and a separate sample-root check.

Compact pak choi · Small round radishes

View plan